![]() ![]() Onion: finely diced onion makes up the base of the sauce.You could also used diced pancetta as a substitute for bacon. Bacon: Frying the bacon and then only adding it back to the dish at the very ends help to ensure that it stays crispy.Green Beans: To cut down on prep time you can tip and tail and wash the beans up to 4 days in advance.It’s Whole30, Keto and Paleo, but no one would ever know!.This is my go to side dish when I’m looking for something easy, that doesn’t have a bold flavour that overwhelms the rest of the things on the plate.You will never boil your beans again after trying them this way. It seems so simple but the sauce gives the beans a really great flavour that makes this so much more than just green beans and bacon.All you need is a handful of ingredients that you likely already have in your kitchen!.Why you are going to love this One Pan Green Bean Dish: Cooking the beans in chicken stock gives them so much flavour, and the stock reduces into a thick garlic and onion sauce that coats the beans without overpowering them. This method is far superior and officially the only way I will ever make green beans again. While I love the flavour combination of those three ingredients, I always found boiling the green beans to be a rather boring way to prepare them. This dish is Paleo, Whole30, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.īoiled green beans with bacon and pine nuts has been a go to side dish of mine for Thanksgiving as well as most winter meals, for years. The beans are cooked in a chunky onion and garlic sauce and then tossed with crunchy pine nuts and crispy bacon. They also freeze really well, so if you’d like to extend the shelf life of the beans, store them in an airtight container or tightly wrapped and they’ll last for for 4 – 6 months.This simple One Pan Green Beans & Bacon is the perfect side dish for any meal (including Thanksgiving!). In the fridge your green beans will last about 3 – 4 days, stored in an airtight container. Or if you’d like to just eat a big bowl of them on their own – all the power to you! These skillet green beans make for a perfect healthy side dish and can really be served with any type of meal. Finally, stir in the lemon juice, garnish with parsley and serve warm! Finish the dish: Uncover the skillet, turn heat down to medium-low and continue to cook for another 2 to 3 minutes, just until the green beans start to char a bit.Cover the skillet and cook for 10 – 12 minutes stirring occasionally. Cook the beans: Stir in the green beans, Italian seasoning, red pepper flakes, salt pepper and broth.Once melted, add the garlic and let it saute for about 30 seconds, or until it becomes aromatic. Prepare the skillet: Heat the skillet over medium heat and melt the butter.The list is endless and I encourage you to try it with any of your favorite veggies! How To Make Skillet Green Beans Green beans are not the only vegetable that turn out great from a little charring in the skillet! If you’re not feeling the green bean situation I have presented to you, feel free to use any number of other vegetables such as carrots, snap peas, or asparagus. Broth – Chicken or vegetable broth can be used for this recipe – I prefer the low sodium or no salt added options.Salt and pepper – For seasoning and to taste.Red pepper flakes – These bring a delicious element of flavor to this dish – but it’s optional for those who want to make something a little more mild.Italian seasoning – Any brand of your choice is great.Golden rule when using jarred garlic 1 1/2 teaspoons is equal to 1 fresh clove. Green beans – Fresh is best – if you have them in the garden, even better! I’m using 1 lb today.Garden to table vegetables are the best kind of vegetables! Ingredients I love green beans, and if you’re someone who is able to pull green beans out of your own garden (unfortunately, I am not able to. But let me tell you – there is something to be said about sautéing green beans in a skillet, until they are beautifully charred on each side. I feel like I’ve always been a “roast all the veggies” kind of girl. The recipe is simplicity at it’s finest, and that is always a nice reminder when I make this dish! ![]() Green beans are a vegetable that you can always count on – they take no time to cook, have a sweet but mild taste, and they pair really well with other fresh flavors, especially lemon and garlic, which I am using today. This simple Skillet Green Beans recipe with lemon and garlic is ready in 30 minutes and goes great with any meal! It can’t get more simple than a handful of ingredients in one pan – you’re going to love them! ![]()
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