![]() ![]() Makes 6-12 muffins depending upon what size you make. Mix well, pour into muffin tin and bake at 400° for 15-20 mins. Watch on Jiffy Cornbread With Water Instead of Milk If you’re looking for a delicious, quick, and easy cornbread recipe, look no further This Jiffy Cornbread with Water Instead of Milk is the perfect recipe for you. *Note: The plastic container that I used is a 2-quart capacity canister that I bought at walmart and it holds 5 (1 1/2 cups) of the Jiffy Corn Muffin Mix.įor each single batch of muffins, add: 1 egg, 1/3 cup milk, 2 Tbsp. Pineapple or orange juice may be substituted for flavor variation in the corn and fruit muffins. ![]() Now, pour your mix into a baking pan and bake at 400 degrees Fahrenheit for 15 to 20 minutes, or until the top of your bread starts to brown. It doesnt need to be perfectly smooth, as any excess lumps will bake out. You can also use quart size freezer or storage bags. Use a wire whisk to remove any lumps and beat until the ingredients are just combined. Step 2: Dump into a plastic or glass jar. Step 1: Measure and mix all of the dry ingredients together in a medium-sized bowl. I attached them to the jar with with double-sided tape. To use, substitute the same amount of Jiffy Baking mix for the total amount of flour in the recipe and add the remaining ingredients. I used white, plain card stock for my labels. Because Jiffy Baking Mix contains flour and other baking ingredients, you may be able to use it in place of flour, baking soda and baking powder in soft sugar-type cookie recipes. Simply log in or sign-up for an account, decide on what template you want to use, design your project, and print. I printed both of the labels out at home using using a free design site called. ![]() I then created a label for the back of the jar with instructions that say: I chose to store my Jiffy Corn Muffin Mix in a plastic jar, so I created a label for the front of the jar that says “Jiffy Corn Muffin Mix” It takes no time at all to make a big batch of the mix and it keeps for quite a few months on the shelf or longer if stored in the freezer. This recipe for Copycat Jiffy Corn Muffin Mix is a really good one because just about everybody makes something that calls for it. Homemade Jiffy corn muffin mix beats the boxed version any day, and it can be made gluten-free 2/3 cup all-purpose flour (may use a cup-for-cup gluten-free. Copycat Recipes such as Jiffy Corn Muffin Mix are a great way to get your fix of your favorite foods without spending a fortune at the store for the same thing. You have to mix cornmeal, butter/vegetable oil, flour, salt, baking powder, and sugar together to substitute for jiffy corn muffin mix. ![]()
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